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Program

Program

Tuesday 10 July 2018 – Arrival Day
Location
Expo
Global
Chefs
Challenge
ALL DAY Registration – KLCC Central Core, Level 3
See you on 12 July!
See you on 12 July!
14:00 - 16:00
Europe Presidents Forum
KLCC Level 3
Press Centre
16:00 - 18:00
Asia and Pacific Presidents Forum
16:00 - 18:00
Africa and Middle East Presidents Forum
Traders Hotel
19:00 - 22:00
ICE BREAKER RECEPTION
Dress Code: Business Casual
Hakka
Restaurant
Wednesday 11 July 2018 – General Assembly
Location
Expo
Global
Chefs
Challenge
ALL DAY Registration - Level 3 of KLCC, outside the Grand Ballroom
See you on 12 July!
See you on 12 July!
08:30 - 8:35
Warm welcome by Andy Cuthbert,
Worldchefs Congress Chairman
KLCC Grand Ballroom
08:35 - 08:40
Introduction of Worldchefs Board Members
08:40 - 09:00
Warm welcome by Thomas Gugler
- Worldchefs President
Warm welcome by Kamaruddin Adnin - President of
Professional Culinaire Association of Malaysia
Warm welcome by Malaysian Ministry of Tourism
09:00 - 09:30
Parade of Nations
09:30 - 09:50
Worldchefs General Assembly
09:50 - 10:00
We are broadening our horizons:
let’s introduce our New Worldchefs Member Countries
10:00 - 10:30
Worldchefs Awards
10:30 - 10:35
Chef’s Roll Social Media Kick Off
10:35 - 11:00
THIS IS BREAK TIME!
Enjoy a well deserved break with
Dilmah, Nestlé Professional and Bridor
11:00 - 11:30
Do you want to talk numbers? Worldchefs Activities and
Financial Report
11:30 - 12:00
We are Chefs, we have no borders
This is World Chefs Without Borders
12:00 - 12:30
Honorary Members Ceremony
12:30 - 14:00
THIS IS LUNCH TIME!
with Meat & Livestock Australia (MLA)
KLCC Hall 1
Ground Level
14:00 - 14:20
Feed the Planet
by Worldchefs, Electrolux Professional and AIESEC
KLCC Grand Ballroom
14:20 - 14:40
International Chefs Day by Worldchefs & Nestlé Professional
14:40 - 15:00
Worldchefs Academy – This Is Worldchefs’ Education
15:00 - 15:30
THIS IS BREAK TIME!
Enjoy a well deserved break
with Dilmah, Nestlé Professional and Bridor
15:30 - 16:30
Embrace the Vision of Worldchefs with our Board
and Committees Members
16:30 - 17:00
Do you want to meet, share and talk? Now is the time!
17:00 - 19:00
The Worldchefs Congress Tradition:
Offcial photography and parade from KLCC
to Petronas Towers
KLCC
Grand Ballroom
19:00 - 23:00
WELCOME RECEPTION BY WORLDCHEFS
Dress Code: Chefs White/Smart Casual
Dewan
San Choon
Banquet Hall
Thursday 12 July 2018 – Asia on a plate
Location
Expo
Global
Chefs
Challenge
ALL DAY Registration - Level 3 of KLCC, outside the Grand Ballroom
Opening of
EXPO
The most
beautiful
Exhibition right
before your
eyes!
KLCC Hall 1, 2 & 4
10:00-18:00 		The Young
and the
Restless:
Global
Young Chefs
Challenge Hans
Bueschkens
Trophy

KLCC Hall 4
Electrolux
Arena
07:00-12:00

Battle of the
Elite Vol. 1:
 Global
Chefs
Challenge

KLCC Hall 4
Electrolux
Arena
13:00-21:00
08:30 - 9:00
Keynote speaker: Alvin Leung
Executive Chef / Owner of Bo Innovation - Hong Kong
What’s on the Plate: Celebrity Chef 101: A Dummy’s Guide
to Success in Cooking and the Restaurant World
Brought to you by Kaluga Queen Caviar
KLCC
Grand
Ballroom
09:00 - 09:30
Marcel Thiele
High End Gastronomy Expert & Spicehunter of Koppert Cress B.V. - Netherlands
What’s on the Plate: QuintEssence of Creativity
Brought to you by Koppert Cress B.V.
09:30 - 10:00
Jon Erik Steenslid
Director Southeast Asia for The Norwegian Seafood Council
What’s on the Plate: Is Farmed Salmon and Trout Safe to Eat?
Brought to you by Norwegian Seafood Council
10:00 - 10:30
Dilhan C. Fernando CEO & Son Of Dilmah Founder Merrill J. Fernando
& Peter Kuruvita
Chef, Author, Restaurateur, TV Personality And Tea Lover
What’s on the Plate: Tea Inspired Gastronomy
Brought to you by Dilmah Tea
10:30 - 11:00
THIS IS BREAK TIME!
Enjoy a well deserved break
with with Dilmah, Nestlé Professional and Bridor
11:00 - 11:30
Edgar BuhrsChef and Owner, Edgar Buhrs Culinair
What’s on the Plate: Rock’n’Veal
Brought to you by VanDrie
11:30 - 12:00
Eric Jose Olmedo Panal Principal Research Fellow Institute of Ethnic
Studies, National University of Malaysia& Anisha ChaiAssociate Dean
School of Hospitality, Sunway University
What’s on the Plate: The Making of a National
Gastronomy in Malaysia
Brought to you by the Sunway University
12:00 - 12:30
Mark Normoyle
What’s on the Plate: Trends and Innovation in the World of
True Aussie Red Meat
Brought to you by MLA
12:30 - 13:00
Jochen KernBerjaya University College, Director Of Culinary Arts Faculty
What’s on the Plate: Malaysian Palm Oil:
A Culinary Advantage
Brought to you by Malaysian Palm Oil
13:00 - 14:30
THIS IS LUNCH TIME!
with Norwegian Seafood Council!
KLCC Hall 1
Ground Level
14:30 - 17:00
Educator’s Forum - the best meet the best and enjoy:
Digital Accreditation and Global Certifcation
Global networking
Recognition of Quality Culinary Education
Worldchefs Academy
Sustainability Education
KLCC
Grand
Ballroom
17:00 - 21:00
Visit the Expo and check out the Battle of the Elite!
KLCC Hall 4 &
Electrolux Arena
THIS IS YOUR FREE NIGHT!
Friday 13 July 2018 – Feed the Planet YES WE CAN Change Food Waste
Location
Expo
Global
Chefs
Challenge
ALL DAY Registration - Level 3 of KLCC, outside the Grand Ballroom

Explore the
new and the
prestigeous

KLCC Hall 1, 2 & 4
10:00-18:00 		Battle of the
Elite Vol. 2:
 Global
Chefs
Challenge

KLCC Hall 4
Electrolux
Arena
07:00-15:00
08:30 - 9:00
Keynote speaker: Richmond Lim
Chef Culinology Offcer Of Singex - Singapore
What’s on the Plate: Culinology- Embrace the Future
Brought to you by Worldchefs
KLCC
Grand
Ballroom
09:00 - 09:10
Feed the Planet Day Introduction by Chris Koetke
and Paul Newnham from Chef’s Manifesto as host of the day
09:10 - 09:35
Rochelle Schaetzl
Business Capability Development Manager Of Nestlé Professional - Switzerland
What’s on the Plate: Ensuring a Sustainable Future for the
Culinary Profession
Brought to you by Nestlé Professional
09:35 - 10:00
Frances Simpson Allen
Digital Engagement and Partnerships Lead United Nations World Food Programme
What’s on the Plate: The UN World Food Programme:
Saving Lives, Changing Lives
Brought to you by World Food Programme
10:00 - 10:30
Rick Chee
Founder & Ceo of Food Aid Foundation
What’s on the Plate: Connecting the World of Waste
to the World of Wants
Brought to you by Food Aid Foundation
10:30 - 11:00
THIS IS BREAK TIME!
Enjoy a well deserved break
with Dilmah, Nestlé Professional and Bridor
11:00 - 11:30
Ruth Osbourne and Christopher Ekman
Co-founder – Retired Hen & Co-owner + Chef – Pauls Kök
What’s on the Plate: #Retaste – Reimagining the Flavour
of Waste
Brought to you by Electrolux
11:30 - 12:00
Holly Elmore
Founder and CEO of Elemental Impact
What’s on the Plate: The Proftability of Waste: the
Business Case for Waste Reduction
Brought to you by Electrolux
12:00 - 12:25
Ingrid Yllmark (VP Corporate Communications, Electrolux Professional)
and Ekaterina Trofmova
(Social Investment Junior Project Manager, Electrolux Social Responsibility)
What’s on the Plate:You Can Make a Difference
Brought to you by Electrolux
12:25 - 12:35
Food Waste Challenge introduction by Chris Koetke
12:35 - 13:10
YES WE CAN Change Food Waste: Q&A session
moderated by Paul Newnham (Chef’s Manifesto)
13:10 - 14:30
THIS IS LUNCH TIME!
Are you ready to discover Asia on a Plate?
KLCC Hall 1
Ground Level
14:30 - 18:00
Visit the Expo and check out the Battle of the Elite Vol. 2!
KLCC Hall 4 &
Electrolux Arena
KUALA LUMPUR CITY HIGHLIGHT!
Here is the chance for you to discover the city!
This Is Your Free Night!
Saturday 14 July 2018 – Chefs Matter
Location
Expo
Global
Chefs
Challenge
ALL DAY Registration - Level 3 of KLCC, outside the Grand Ballroom

Explore the
new and the
prestigeous

KLCC Hall 1, 2 & 4
10:00-17:00 		The one
to Rule
Them All:
 Global
Pastry Chefs
Challenge

KLCC Hall 4
Electrolux
Arena
07:00-17:00
08:30 - 9:00
Keynote speaker: André Chiang
Chef-Founder Of Restaurant Andre
What’s on the Plate: Octaphilosophy: The Eight Elements
of Restaurant Andre - Uncover the most Creative Ideas
Behind the most Creative Chef
Brought to you by Worldchefs
KLCC
Grand
Ballroom
09:00 - 09:30
Kwan Lui
Founder Of At-Sunrice Globalchef Academy - Singapore
What’s on the Plate: Train the Trainer with Digital Learning
Brought to you by At-Sunrice
09:30 - 10:00
Megawati Suzari
Director of New Product Development, Scientifc & Regulatory Affairs
What’s on the Plate: Halal for Food Service Ingredients and
Compliance throughout the Supply Chain
Brought to you by Anchor Food Professional
10:00 - 10:30
Charles Carroll
Immediate Past President of Worldchefs, Executive Chef of River Oaks Country
Club, Houston Texas
What’s on the Plate: Essence of Greatness
Brought to you by Worldchefs
10:30 - 11:00
THIS IS BREAK TIME!
Enjoy a well deserved break
with Dilmah, Nestlé Professional and Bridors
11:00 - 11:30
Thomas Keslinke
CEO of Chef’s Roll
What’s on the Plate: The Power of Community
Brought to you by Chef’s Roll
11:30 - 12:30
Who’s going to lead the continent?
Continental Directors Elections

Where are we going to meet next?
Sydney, Australia – Abu Dhabi, United Arab Emirates
Bid Presentations
and Vote for Worldchefs Congress 2022
12:30 - 12:45
The 2020 Journey Begins
Worldchefs Congress St Petersburg 2020
Handing over the Bell
12:45 - 13:00
Last but not least – Closing Remarks by
Worldchefs President Thomas Gugler
13:00 - 14:30
THIS IS LUNCH TIME!
Are you ready to discover Asia on a Plate?
KLCC Hall 1
Ground Level
14:30 - 19:00
Visit the Expo and check out the Battle of the Elite Vol. 3!
KLCC Hall 4 &
Electrolux Arena
THIS IS THE GALA DINNER!
19:00 Worldchefs knows how to party! KLCC Grand Ballroom Dress Code: Black Tie
Sunday 15 July 2018
DO YOU WANT TO STAY LONGER IN MALAYSIA?
Well, everything is possible: Reach out for us to organize your trip!
Tuesday 10 July 2018 – Arrival Day
Location
Expo
Global
Chefs
Challenge
ALL DAY Registration – KLCC Central Core, Level 3
See you on 12 July!
See you on 12 July!
17:00 - 19:00
Warm welcome to
Bill Gallagher Young Chefs Forum
“Get Together” before joining the Ice Breaker Reception
Nestlé Lounge
in KLCC
Level 3 room 301
19:00 - 22:00
ICE BREAKER RECEPTION
Dress Code: Business Casual
Hakka Restaurant
Wednesday 11 July 2018 – General Assembly
Location
Expo
Global
Chefs
Challenge
ALL DAY Registration - Level 3 of KLCC, outside the Grand Ballroom
See you
on 12 July! 		See you
on 12 July!
08:30 - 8:35
Warm welcome by Andy Cuthbert,
Worldchefs Congress Chairman
KLCC
Grand
Ballroom
08:35 - 08:40
Introduction of Worldchefs Board Members
08:40 - 09:00
Warm welcome by Thomas Gugler
- Worldchefs President
Warm welcome by Kamaruddin Adnin - President of
Professional Culinaire Association of Malaysia
Warm welcome by Malaysian Ministry of Tourism
09:00 - 09:30
Parade of Nations
09:30 - 09:50
Worldchefs General Assembly
09:50 - 10:00
We are broadening our horizons:
let’s introduce our New Worldchefs Member Countries
10:00 - 10:30
Worldchefs Awards
10:30 - 10:35
Chef’s Roll Social Media Kick Off
10:35 - 11:00
THIS IS BREAK TIME!
Enjoy a well deserved break
with Dilmah, Nestlé Professional and Bridor
One on One with Jochen Kern
- brought to you by Malaysian Palm Oil
Nestlé Lounge KLCC Level 3 Room 301
11:00 - 11:30
Do you want to talk numbers? Worldchefs Activities and
Financial Report
11:30 - 12:00
We are Chefs, We Have No Borders
This is World Chefs Without Borders
12:00 - 12:30
Honorary Members Ceremony
12:30 - 14:00
THIS IS LUNCH TIME!
with Meat & Livestock Australia (MLA)
KLCC Hall 1
Ground Level
14:00 - 14:20
Feed the Planet
by Worldchefs, Electrolux Professional and AIESEC
KLCC
Grand
Ballroom
14:20 - 14:40
International Chefs Day by Worldchefs & Nestlé Professional
14:40 - 15:00
Worldchefs Academy – This Is Worldchefs’ Education
15:00 - 15:30
THIS IS BREAK TIME!
Enjoy a well deserved break with
Dilmah Nestlé Professional and Bridor
One on One with Jon Erik Steenslid
– brought to you by Norwegian Seafood Council
Nestlé Lounge KLCC Level 3 Room 301
15:30 - 16:30
Embrace the Vision of Worldchefs with our Board
and Committees Members
16:30 - 17:00
Do you want to meet, share and talk? Now is the time!
17:00 - 19:00
The Worldchefs Congress Tradition:
Offcial photography and parade from KLCC
to Petronas Towers
KLCC
Grand Ballroom
19:00 - 23:00
WELCOME RECEPTION BY WORLDCHEFS
Dress Code: Chefs White/Smart Casual
Dewan
San Choon
Banquet Hall
Thursday 12 July 2018 – Asia on a plate
Location
Expo
Global
Chefs
Challenge
ALL DAY Registration - Level 3 of KLCC, outside the Grand Ballroom
Opening of
EXPO
The most
beautiful
Exhibition right
before your
eyes!
KLCC Hall 1, 2 & 4
10:00-18:00 		The Young
and the
Restless:
Global
Young Chefs
Challenge Hans
Bueschkens
Trophy

KLCC Hall 4
Electrolux
Arena
07:00-12:00

Battle of the
Elite Vol. 1:
 Global
Chefs
Challenge

KLCC Hall 4
Electrolux
Arena
13:00-21:00
05:00 - 08:30
KUALA LUMPUR CITY HIGHLIGHT!
Departure to the main Kuala Lumpur wet and fish
market followed by a traditional Nasi Lemak breakfast.
With compliments from Sterling Halibut
Holiday Inn
Express
or KLCC
Main Entrance
08:30 - 09:00
Keynote speaker: Alvin Leung
Executive Chef / Owner of Bo Innovation - Hong Kong
What’s on the Plate: Celebrity Chef 101: A Dummy’s Guide
to Success in Cooking and the Restaurant World
Brought to you by Kaluga Queen Caviar
KLCC
Grand
Ballroom
09:00 - 09:30
Marcel Thiele
High End Gastronomy Expert & Spicehunter of Koppert Cress B.V. - Netherlands
What’s on the Plate: QuintEssence of Creativity
 Brought to you by Koppert Cress B.V.
09:30 - 10:00
Jon Erik Steenslid
Director Southeast Asia for The Norwegian Seafood Council
What’s on the Plate: Is Farmed Salmon and Trout Safe to Eat?
Brought to you by Norwegian Seafood Council
10:00 - 10:30
Dilhan C. Fernando CEO & Son Of Dilmah Founder Merrill J. Fernando
& Peter Kuruvita Chef, Author, Restaurateur, TV Personality And Tea Lover
What’s on the Plate: Tea Inspired Gastronomy
Brought to you by Dilmah Tea
10:30 - 11:00
THIS IS BREAK TIME!
Enjoy a well deserved break
with Dilmah, Nestlé Professional and Bridor
One on One with Alvin Leung
- brought to you by Kaluga Queen Caviar
Nestlé Lounge KLCC Level 3 Room 301
11:00 - 11:30
Edgar Buhrs Chef and Owner, Edgar Buhrs Culinair
What’s on the Plate: Rock’n’Veal
Brought to you by VanDrie
11:30 - 12:00
Eric Olmedo Principal Research Fellow Institute of Ethnic Studies,
National University of Malaysia
& Anisha Chai Associate Dean School of
Hospitality, Sunway University
What’s on the Plate:The Making of a National
Gastronomy in Malaysia
Brought to you by the Sunway University
12:00 - 12:30
Mark Normoyle
What’s on the Plate: Trends and Innovation in the World of
True Aussie Red Meat
Brought to you by MLA
12:30 - 13:00
Jochen Kern Berjaya University College, Director Of Culinary Arts Faculty
What’s on the Plate: Malaysian Palm Oil:
A Culinary Advantage
Brought to you by Malaysian Palm Oil
13:00 - 14:00
THIS IS LUNCH TIME!
with Norwegian Seafood Council!
KLCC Hall 1
Ground Level
14:00 - 19:00
Afternoon session: Malaysian Cooking Classes at Sunway
University - Malay Heritage Cooking and Rise Against
Hunger Meal Pack Project
Meeting Point: Nestlé Lounge Level 3 room 301
Bus to Sunway University
Nestlé Lounge
in KLCC
Level 3 room 301
This Is Your Free Night!
Friday 13 July 2018 – Feed the Planet YES WE CAN Change Food Waste
Location
Expo
Global
Chefs
Challenge
ALL DAY Registration - Level 3 of KLCC, outside the Grand Ballroom

Explore the
new and the
prestigeous

KLCC Hall 1, 2 & 4
10:00-18:00 		Battle of the
Elite Vol. 2:
 Global
Chefs
Challenge

KLCC Hall 4
Electrolux
Arena
07:00-15:00
08:30 - 9:00
Keynote speaker: Richmond Lim
Chef Culinology Offcer Of Singex - Singapore
What’s on the Plate:Culinology- Embrace the Future
Brought to you by Worldchefs
KLCC
Grand
Ballroom
09:00 - 09:10
Feed the Planet Day Introduction by Chris Koetke
and Paul Newnham from Chef’s Manifesto as host of the day
09:10 - 09:35
Rochelle Schaetzl
Business Capability Development Manager Of Nestlé Professional - Switzerland
What’s on the Plate: Ensuring a Sustainable Future for the
Culinary Profession
Brought to you by Nestlé Professional
09:35 - 10:00
Frances Simpson Allen
Digital Engagement and Partnerships Lead United Nations World Food Programme
What’s on the Plate: The UN World Food Programme:
Saving Lives, Changing Lives
Brought to you by World Food Programme
10:00 - 10:30
Rick Chee
Founder & Ceo of Food Aid Foundation
What’s on the Plate: Connecting the World of Waste
to the World of Wants
Brought to you by Food Aid Foundation
10:30 - 11:00
THIS IS BREAK TIME!
Enjoy a well deserved break
with Dilmah, Nestlé Professional and Bridor
Chill and meet other Young Chefs
in the Nestlé Lounge! KLCC Level 3 Room 301
11:00 - 11:30
Ruth Osborne and Christopher Ekman
Co-founder – Retired Hen & Co-owner + Chef – Pauls Kök
What’s on the Plate: #Retaste – Reimagining the Flavour
of Waste
Brought to you by Electrolux
11:30 - 12:00
Holly Elmore
Founder and CEO of Elemental Impact
What’s on the Plate: The Proftability of Waste: the
Business Case for Waste Reduction
Brought to you by Electrolux
12:00 - 12:25
Ingrid Yllmark (VP Corporate Communications, Electrolux Professional)
and Ekaterina Trofmova
(Social Investment Junior Project Manager, Electrolux Social Responsibility)
What’s on the Plate: You Can Make a Difference
Brought to you by Electrolux
12:25 - 12:35
Food Waste Challenge introduction by Chris Koetke
12:35 - 13:10
YES WE CAN Change Food Waste: Q&A session
moderated by Paul Newnham (Chef’s Manifesto)
13:10 - 14:30
THIS IS LUNCH TIME!
Are you ready to discover Asia on a Plate?
KLCC Hall 1
Ground Level
14:00 - 14:30
Meet the Worldchefs’ Speakers!
One on One with Sascha Geib
– brought to you by VITO
Nestlé Lounge
in KLCC Level 3
Room 301
14:30 - 15:00
Meet the Worldchefs’ Speakers!
One on One with Chef Martin Kobald
– brought to you by Peppadew
KLCC
Grand Ballroom
15:00 - 15:30
One on One with Marcus Kohler
“Sharp Knives are Essential for Your Daily Work”
– brought to you by Dick Knives
15:30 - 17:30
One on One on Butchery Skills with MLA
KUALA LUMPUR CITY HIGHLIGHT!
Here is the chance for you to discover the city!
This Is Your Free Night!
Saturday 14 July 2018 – Chefs Matter
Location
Expo
Global
Chefs
Challenge
ALL DAY Registration - Level 3 of KLCC, outside the Grand Ballroom

Explore the
new and the
prestigeous

KLCC Hall 1, 2 & 4
10:00-17:00 		The one
to Rule
Them All:
 Global
Chefs
Challenge

KLCC Hall 4
Electrolux
Arena
07:00-17:00
08:30 - 9:00
Keynote speaker: André Chiang
Chef-Founder Of Restaurant Andre
What’s on the Plate: Octaphilosophy: The Eight Elements
of Restaurant Andre - Uncover the most Creative Ideas
Behind the most Creative Chef
Brought to you by Worldchefs
KLCC
Grand
Ballroom
09:00 - 09:30
Kwan Lui
Founder Of At-Sunrice Globalchef Academy - Singapore
What’s on the Plate: Train the Trainer with Digital Learning
Brought to you by At-Sunrice
09:30 - 10:00
Megawati Suzari
Director of New Product Development, Scientifc & Regulatory Affairs
What’s on the Plate: Halal for Food Service Ingredients and
Compliance throughout the Supply Chain
Brought to you by Anchor Food Professional
10:00 - 10:30
Charles Carroll
Immediate Past President of Worldchefs, Executive Chef
of River Oaks Country Club, Houston Texas
What’s on the Plate: Essence of Greatness
Brought to you by Worldchefs
10:30 - 11:00
THIS IS BREAK TIME!
Enjoy a well deserved break
with Dilmah, Nestlé Professional and Bridor
Chill and meet other Young Chefs
in the Nestlé Lounge! KLCC Level 3 Room 301
11:00 - 11:30
Thomas Keslinke
CEO of Chef’s Roll
What’s on the Plate: The Power of Community
Brought to you by Chef’s Roll
11:30 - 12:30
Who’s going to lead the continent?
Continental Directors Elections
Where are we going to meet next?
Sydney, Australia – Abu Dhabi, United Arab Emirates
Bid Presentations and Vote for Worldchefs Congress 2022
12:30 - 12:45
The 2020 Journey Begins
Worldchefs Congress St Petersburg 2020
Handing over the Bell
12:45 - 13:00
Last but not least – Closing Remarks by
Worldchefs President Thomas Gugler
13:00 - 13:45
THIS IS LUNCH TIME!
Are you ready to discover Asia on a Plate?
KLCC Hall 1
Ground Level
13:45 - 14:30
Nestlé Professional Culinary Demo
KLCC
Grand Ballroom
14:30 - 15:00
Meet the Worldchefs’ Speakers!
One on One with Paul da Costa Greaves
– brought to you by Koppert Cress
Nestlé Lounge
in KLCC
Level 3 room 301
15:00 - 15:30
One on One with André Chiang
15:30 - 19:00
Visit the Expo and check out the Battle of the Elite Vol. 3!
KLCC Hall 4 &
Electrolux Arena
THIS IS THE GALA DINNER!
19:00 Bill Gallagher Young Chefs know how to party! KLCC Grand Ballroom Dress Code: Black Tie
Sunday 15 July 2018
DO YOU WANT TO STAY LONGER IN MALAYSIA?
Well, everything is possible: Reach out for us to organize your trip!