Asia, the rising dragon, is THE gastronomic paradise of today. It offers a complex plethora of cuisines, cultures, flavours, ingredients, herbs, cooking techniques… the possibilities are endless.
Join us at Worldchefs Congress & Expo 2018 in Kuala Lumpur, Malaysia, and get set for a gastronomic journey that will inspire your palate, your minds and your culinary soul.
This bi-annual must-attend global event will welcome chefs from around the world. Enjoy global networking opportunities, and bask in renowned Asian hospitality.
Savour Asia on a plate.
The Worldchefs Congress & Expo brings together more than 100 member countries and industry leaders to learn about culinary trends and innovations, compete on a global scale, and of course - experience unmatched camaraderie!
Worldchefs Congress & Expo 2018 – Asia on a Plate - is taking place in Kuala Lumpur, Malaysia, at the prestigious Kuala Lumpur Convention Centre. The Congress includes four days of action-packed programming between July 11 – July 14, 2018, while the Expo, featuring world class exhibitors from across the culinary field, runs between July 12 – 14, 2018.
Congress & Expo is a hallmark tradition of Worldchefs and has been organised in over 20 cities across the world throughout its illustrious 82-year history. Don’t get left behind – see you at Congress!
“At a Worldchefs Congress, we learn together, we learn from each other, and we form bonds and strengthen relationships that make us remember why we are proud to call ourselves chefs.This year’s Congress in the dynamic and vibrant city of Kuala Lumpur will be an experience like no other! Get set to learn from some of the best chefs, experts, and personalities, discover future trends and immerse yourself in food cultures from around the world. We promise a few days of knowledge, and as anyone who has joined us before knows, unforgettable camaraderie.”
Kwan Lui founded At-Sunrice GlobalChef Academy in 2001. It was the first culinary academy in Singapore awarded a National CET Institution status where Singapore students received up to 90% government tuition subsidies. At-Sunrice was awarded Best Private Education Institute for Culinary Arts Singapore by JobStreet Learning T.E.D. Awards 2016.
Taiwanese born Chef Andre Chiang started his culinary career when he moved to the south of France at the age of 15. After 15 years of training under the masters of French Nouvelle cuisine such as Pierre Gagnaire, Pascal Barbot, Jacques & Laurent Pourcel, and Michel Troisgros, today Chef Andreis one of the mostinfluential Chefs in the World.