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SPEAKERS PRESENTATION PAGE

Koppert Cress – Architecture Aromatique
Argiro Barbarigou – Chef Restaurateur
Christopher Koetke – World Chefs Sustainability Curriculum
Next Generation of Chinese Cuisine
Edgar Buhrs – VanDrie Group
Dora Katsonopoulou - Gastronomy and Diet
Monk Epifanios – Monastic Cuisine and Mediterranean Diet